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Classes of Sciences & Engineering


DIET-208 Foundations in Nutrition

Prerequisite: CHEM-153
Curriculum: Nursing and Allied Health Professions Requirement
Description: Basic elements of nutrition, role of food in normal growth, development and maintenance of body functions. Role of nutrition in health and disease. Current nutrition topics of interest to the public.
Current Text: Foundation and Clinical Applications of Nutrition: A Nursing Approach (Long, DeYoung)

Course ID

Credits

Instructor

Language

Days

Hours

Term

DIET-208-M01

3

Masso

Eng

MTWR

15:00-16:50

Summer I